Courses

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Sugar Veil Workshop

No. of lessons: 1 Learn how to incorporate this unique technique in your cakes in unique ways: You will be taught to create laces for A life size lace skirt and a top A shoe with sugar veil designs A clutch with fabric lace effects We will be demonstrating how to assemble all these gorgeous…

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Flower Making Workshop

No. of lessons: 1 Learn six extremely detailed sugar orchids and leaves in one day! Cattleya Orchid Phalaenopsis Orchid Dendrobium Orchid Vanda Orchid Moth Orchid Dancing lady Orchid Cutting petal shapes with gum paste/tylose paste with cutters/without cutters, veining and applying impressions/dusting and airbrushing shades of colors, and assembling a spray will be covered during…

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Kids Workshop

Let your kids enjoy the fun! The mess! And the thrill in making garden themed 3D cakes!!! No. of lessons: 1 Workshop Contents: They will be taught to bake a chocolate cake and decorating pre-baked cake individually using fondant/butter cream techniques and finally will be proudly carrying home their ‘master pieces’! (Strictly for Kids aged…

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Pasta Making Workshop

Learn and be an Italian Pasta Expert! Our recipes are all based on freshness, high quality of ingredients, tradition and, most of all our own experience. Colored/infused pasta with herbs are some of the lessons lined up. Their enticing aromas and flavors will surely take you to a new level of cooking! We will explain…

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Bread and Pastry Course

Come and join us in training to prepare luscious, mouth-watering breads and pastries! Schedule: Weekend batch- once a week every Saturday No. of lessons: 9 Course Contents: Bread and Pastry Making Module: Choux Pastry (Profiteroles/Eclairs) Handmade white bread French Baguette Savory Buns/hot dog buns/sausage buns/burger buns) Short Crust Pastry (chicken and mushroom pie and almond…

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Baking Course for Intermediate Bakers

Our intermediate decorating course focuses on perfecting and improving your cake decorating skills. Schedule: Weekday batch- once a week every Tuesday No. of lessons:6 Course Contents: Royal Icing Module: Piped 2D & 3D sugar flowers (pansy, violet, daffodil, rosebuds, daisy, primrose, apple blossom, lily, petunia Embroidery stitch work Crimper work and brush embroidery Broiderieenglaise Edible…