Bread and Pastry Course
Come and join us in training to prepare luscious, mouth-watering breads and pastries!
Schedule: Weekend batch- once a week every Saturday
No. of lessons: 9
Course Contents:
- Bread and Pastry Making Module:
- Choux Pastry (Profiteroles/Eclairs)
- Handmade white bread
- French Baguette
- Savory Buns/hot dog buns/sausage buns/burger buns)
- Short Crust Pastry (chicken and mushroom pie and almond cream tarts)
- Wholemeal bread
- Savory muffins and blueberry muffins
- Sweetbread/fancy fruit buns
- Cinnamon Rolls
- Doughnuts and milk bread
- Mini pizza and patty dough