Gateaux Workshop
No. of lessons: 1
Treat your family and friends with mouth watering freshly baked and decorated cream cakes!
No. of lessons: 1
Treat your family and friends with mouth watering freshly baked and decorated cream cakes!
Our advanced decorating course focuses on trends and detailed uniqueness of sugar craft which will bring out the real cake decorator in you! Schedule: Weekday batch- once a week every Wednesday No. of lessons: 12 Course Contents: Bridal Cake Module: 1st Class– Fondant cut outs, press on molds & imprints, lay-on designs, quilting 2nd Class–…
Be it a hobby or a profession, we at Baking Art cater for the Beginners with the best of techniques, guidance, 100% hands on experience and perfection! Schedule:Weekend batch- twice a week on Fridays and Saturdays No. of lessons: 12 Course Contents: Baking Module: Chocolate and Vanilla Cake Rainbow Cake Orange Cake Fruit Cake Vanilla…
No. of lessons: 1 Learn six extremely detailed sugar orchids and leaves in one day! Cattleya Orchid Phalaenopsis Orchid Dendrobium Orchid Vanda Orchid Moth Orchid Dancing lady Orchid Cutting petal shapes with gum paste/tylose paste with cutters/without cutters, veining and applying impressions/dusting and airbrushing shades of colors, and assembling a spray will be covered during…
Our intermediate decorating course focuses on perfecting and improving your cake decorating skills. Schedule: Weekday batch- once a week every Tuesday No. of lessons:6 Course Contents: Royal Icing Module: Piped 2D & 3D sugar flowers (pansy, violet, daffodil, rosebuds, daisy, primrose, apple blossom, lily, petunia Embroidery stitch work Crimper work and brush embroidery Broiderieenglaise Edible…
No. of lessons: 1 A complete royal collection of: Crown Necklace Bracelets and bangles Brooches and gems Rings and hairpins Would be demonstrated and coloring with luster, highlighters, and spray, detailing, polishing, attaching jewels, and assembling on a “Royal” themed cake will be taught.
Come and join us in training to prepare luscious, mouth-watering breads and pastries! Schedule: Weekend batch- once a week every Saturday No. of lessons: 9 Course Contents: Bread and Pastry Making Module: Choux Pastry (Profiteroles/Eclairs) Handmade white bread French Baguette Savory Buns/hot dog buns/sausage buns/burger buns) Short Crust Pastry (chicken and mushroom pie and almond…