Baking Course for Intermediate Bakers

Our intermediate decorating course focuses on perfecting and improving your cake decorating skills. Schedule: Weekday batch- once a week every Tuesday No. of lessons:6 Course Contents: Royal Icing Module: Piped 2D & 3D sugar flowers (pansy, violet, daffodil, rosebuds, daisy, primrose, apple blossom, lily, petunia Embroidery stitch work Crimper work and brush embroidery Broiderieenglaise Edible…